Are you a cake person? I prefer pies but this banana tin can cake totally tickles my fancy. Crikey, if there was one in my kitchen right now, Balazs wouldn't stand a chance as my elbows would go into action and not even one crumble would be up for grabs - giggle! It not only has a warm, homey texture but it's also layered with fluffy Swiss cream cheese frosting and topped off with (wait for it) brûlée banana slices. Full recipe here!
How about a piece? (Btw: have you ever baked using tin cans?). xo
P.S: Plus more banana madness!
P.P.S: And gooey chocolate cake perfection.
(Photos by Cristina Sciarra)