Nifty Trick for Husking Corn on the Cob

Tuesday, September 11, 2012

Fancy an unfussy and totally awesome way to cook corn on the cob? Well according to the adorable Ken it’s all in microwave. Simply place two unpeeled ears on high temperature for about 8 minutes, then cut off the bottom part of the corn and the cob will slip right out clean as a whistle. Genius! I am totally trying it tonight. You? xo

Check out Ken in action:)

P.S: Also, Julia Child's garlic tip and her nifty poached egg trick:)
P.P.S: Plus two more: for avocado and kiwi.

(Tip via bon appétit. Photos by Rachael - Tokyo Terrace and by Beth - Our Seasonal Table)

8 comments:

Anonymous said...

What a sweet man and a handy tip. Jill

Diana Mieczan said...

Aww...he is such a sweetheart isn't he, Jill?

Reen Reen said...

Hmm I'm not a big fan of microwave cookery but then I don't mind mess.Guess I'll have to keep having mine the indian/mexican way,roasted with lemonjuice,paprica,olive oil and salt,nomnomnom


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Blond Duck said...

He's so sweet! I'm going to try that next time I cook corn.

Lena P Cox said...

Oh this is great....can't wait to try some ears, lol

Diana Mieczan said...

Your take on corn sounds lovely, Reen:)

Diana Mieczan said...

Yay, Lena and Blond Duck:)

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