Fancy an unfussy and totally awesome way to cook corn on the cob? Well according to the adorable Ken it’s all in microwave. Simply place two unpeeled ears on high temperature for about 8 minutes, then cut off the bottom part of the corn and the cob will slip right out clean as a whistle. Genius! I am totally trying it tonight. You? xo
Check out Ken in action:)
P.S: Also, Julia Child's garlic tip and her nifty poached egg trick:)
P.P.S: Plus two more: for avocado and kiwi.
(Tip via bon appétit. Photos by Rachael - Tokyo Terrace and by Beth - Our Seasonal Table)