Summer Chocolate Fondue 2 Ways
We like it two ways: white chocolate and milk chocolate but you can also do it with a mix of dark and milk chocolate.
*100 g bar of milk chocolate
* 100 g white chocolate
* 2 teaspoons vanilla extract
* 50 ml milk
* tons of fresh pre-cut fruits to your liking
Smash the bars of chocolate in its wrapping and place each type in a separate small saucer pan with 1 teaspoon of vanilla extract and 25 ml of milk. Heat both pans on the stove while stirring for about 2 minutes or till the chocolate melts completely. Let it rest and stir again before serving. Meanwhile, chop all your fruits into bite-size chunks and pile them on a platter. Ta dah!
Lovelies, what’s your favourite chocolate? (I am all for milk and Balazs loves white). xo
P.S: Also, a bit of this, a dash of this and a whole lot of this:)
P.P.S: exPress-o film club post is coming up!
(Photos by exPress-o. Layout by Ana Degenaar - Blog Milk for exPress-o. Thank you Ana for your help with this series).