Speaking of my birthday, I've been celebrating with cheese! Recently while watching one of Jamie's shows I spotted this wrong yet so right combo of Manchego, honey and ground coffee. If you, like me, are on a cheese high and ready to try it all, you should totally give this a go. Simply get yourself one of the three variations of Manchego cheese. (I love the Curado one which is about 3 to 6 months into its aging process). Slice it, drizzle it with honey and sprinkle with a pinch of coffee. Oh boy, the coffee brings out the best of this sheep milk Spanish cheese with a beautifully nutty flavour. I treated myself to it twice this month already! Psst: pair it up with a glass of good wine, you’d be in heaven, promise!
Loves, do you like cheese? How about those on the stinkier end? What’s your favourite type? xo
P.S: Also, all things coffee including this nifty little trick!
P.P.S: More cheese goodness.
(Photos by exPress-o. Layout by Ana Degenaar - Blog Milk for exPress-o. Thank you Ana for your help with this series).