Did you know that eating baguettes on the street is a faux-pas in
Btw: if by any chance you can’t manage to finish your baguette in one go and you don't want it to get soggy by the next morning, simply roll your leftover baguette up in a linen cloth or tea towel – voilá!
Lovelies, are you baguette fans? What’s your favourite take on it? (I like it simple, just with salted butter).
P.S: Also, homemade French nutella croissants:)
(Photos by Willy Ronis via Masters of Photography, Elliot Erwitt via Adam Marelli and Anna Wolf. Baguette tip by David Lebovitz).