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Bravo! How awesome is this mobile pizzeria in San Francisco? This gem of
a place was designed and created by Jonathan who loves fresh, simple food and
knows his pizza very well. He wanted to bring Neapolitan-pizza to people, rather
than drawing them to a fixed location. All the pizzas are made on the spot,
from fresh organic ingredients, in the awesome repurposed shipping container
truck and baked in the wood-fire brick oven. Boy oh boy, wish that
truck was parked just around the corner from my flat. It must smell divine and would come in handy during lunchtime.
What are your favourite pizza toppings? xo