Oh boy, how mind-blowing is this sandwich? I think that Friday doesn’t get any better than gooey fontina and berries, right? I’ve been eyeing this scrumptiousness for a week or so already but I simply didn’t have the time to make it yet, but with the weekend coming up, I’m thinking tonight might be the night. Wonder if it works with raspberries as well? (I just got tons of them yesterday). Loves, fancy one too? What’s your favourite take on a sweet-sandwich? xo
P.S: Here is the full recipe.
P.P.S: Plus a few more sadwiches you might like: green goddess, grilled cheese, asparagus and the Italian simplicity.
(Photos by Jessica - How Sweet It Is)