Here is a handy little trick to keep your berries mould free this summer (and it's all thanks to vinegar - who knew, right?). For starters, place your fresh berries in one part vinegar/ten parts water mixture and swirl around up to a minute. Next, drain, rinse and place them on a paper towel to dry for a few minutes and then you can either eat them right away or put them back in the fridge for later.
Supposedly the vinegar kills any mould spores and other bacteria that might be on the surface of the fruit and makes them stay fresh for longer. Loves, what do you think? Would you try this trick? (I'm planning to give it a go tomorrow - on strawberries). xo
P.P.S: Avoid lipstick faux pas.