Over the weekend I got a huge box of juicy tomatoes from our sweet older neighbour-lady and I really wanted to put them into good use. There is something about tomatoes that screams simplicity - in a very good way. So, when I spotted Sarah's take on a tomato tart I knew right there - it was true love :) Just a simple sheet of puff pastry (due to my impatience, mine was store-bought but if you fancy making one yourself, Ramsey is your man), 2 huge tomatoes, bit of thyme, olive oil and finish it off with a dash of salt and pepper - Voilá, tart perfection! (And so simple).
Lovelies, doesn't it look delicious? xo
P.S: More tomato goodness.
(Photos by Sarah)
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14 comments:
Yumalicious!
I can almost smell the yummy from here!
Biggest hugs from over the seas,
xx F
I love tomatoes;-)
This was for a long time my "oh everyone ate the other snacks I had prepared" fancy "this old thing?" back up food...if that makes any sense at all
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This is a great way to use summer's abundance of tomatoes. Definitely bookmarking it for inspiration later!
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This looks like it could make me so happy! Happy day, friend! xoxoxoxox
My girlfriend makes a mean tart like this, she adds basil and my mouth is watering just thinking about it.
I posted about a seriously weird tomato just yesterday :)
Yummy!
This looks delicious! I'm thinking I may add my own twist to it. How about using rosemary infused grapeseed oil? That sounds lovely! Thank you for the inspiration!
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I am so going to check it out, Jeanette! And basil would be perfect for this. Yum!
Oh my goodness, Lisa, it sounds super scrumptious. Yes! I so need to get a bottle of the rosemary infused grapeseed oil this week. Thanks, sweetie. Great idea!
OHHHHH YUM! I hope we get lots of tomatoes this year so I can make this many times!
yes please!
Yum!!! I can't wait for my step dad to start getting tomatoes in. They are for sure my favorite summer food :) I usually eat a tomato sandwich every day. haha
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