Reuben Bake

Thursday, March 22, 2012

Crikey, this week I made a deal with myself to cut back on cheese and everything was going to plan till I spotted this scrumptiousness. How can anyone resist this homemade reuben bake full of Swiss cheese and crispy crust, right? What's more, it's Jen's grandma's speciality. Yum! (Here is the full recipe). I’m such a tease, did I make you crave it too? xo

P.S: Also, baked brie bites!

(Photos by Jen)

15 comments:

Vintage Market Place said...

oooo I think my hubby would love this
Amy

KristiMcMurry said...

Not a fan on the reuben, but this actually looks really good!

Helene og Henriette said...

ohh.... this looks really good :)

henriette

Mal said...

This looks wonderful!

Mal @ The Chic Geek

Dancing Branflake said...

Holy night that looks amazing! I am such a sucker for Reubens so I know I would love this.

Anonymous said...

so....are you making this? Because if you're not you haven't eaten any cheese.

Diana Mieczan said...

Me too, Tiffany!

The Blonde Duck said...

That looks so good!

Ann On and On... said...

Giving up bread...no way! I think this recipe is going on my weekend menu. (Pinning it too!) Thanks for sharing it!

Sage Crown Parker said...

yes please! i'll have to try this one ;)

Lady Grey said...

oooh la la, I bet this tastes amazing! I love the caraway seeds on top... makes it looks so pretty!
xo

Annie said...

THIS LOOKS AMAZING!!!!!!!! I love a good reuben :) xo

HiLLjO said...

How did I miss this!?! YUM!!!

Diana Mieczan said...

Ann, I LOVE all things bread as well:)

mr. pineapple man said...

This looks delicious!!! yummy!

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