Looking for an easy-peasy-lemon-squeezy weekend treat idea? Last night I made Fay's icebox cake. I've been crazy for mascarpone cheese lately so instead of using whipped cream, I mixed in a bit of espresso into the mascarpone. Also, I went with Fay's idea of using gingersnap cookies for the base instead of wafers and it was magic! (I got those from Ikea). Balazs and my friend Sofia loved it. Lovelies, I'm curious, what you've been craving lately? xo
P.S: Here is Martha Stewart's take on it!
P.P.S: Also, Crêpe cake.
(Photos by Fay Andrada)
17 comments:
Oh my god. Stop it with this deliciousness first thing in the morning!
xoxo
www.natashafatah.blogspot.com
Oh I've made the chocolate version with ripple biscuits. Dangerously good
Bright Green Laces
Sugar! Have been on a cleanse. Actually I think I've been craving gooey cheese things more lately - yum!
My goodness it seems delish! I 've been craving salty foods lately and to my surprise apples, I usually don't eat many fruits.
YUMMY!! That looks AMAZING!
Ooh, yum! I'm a sucker for anything that involves ginger. :-)
Giggle, Natasha and Yum, Pixelhazard! It sounds dangerously good, indeed:)
Oh jeanette, I could eat gooey cheese any day:)
Oh my gosh....amazing...what a simple little treat!
Well now I'm craving that! I might try to make a tiramisu version with your mascarpone and espresso concoction...
I was craving sushi but I got that on Wednesday! MUAH!
This sounds so easy and looks so yummy! I wanna try it!
HiLLjO, I heart sushi and you should totally try the mascarpone and espresso twist. We loved it:)
It really is super easy, Christianna!
My husband and I love icebox cakes, they're so incredibly tasty! (and easy!!)
Mal @ The Chic Geek
This is dangerous. The only thing that keeps me from making cake is that it takes awhile. Now that it may only take five minutes, I'm doomed.
Kelly, your comment made me giggle:)
wow! this is sooo cool!
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