Easy-Peasy Take On Pesto

Monday, January 30, 2012

Loves, have you made pesto from scratch before? A few super talented ladies made this scrumptious video recipe and I've been craving it ever since. They recommend mixing it with a serving of gnocchi but I just want to run to our local bakery, grab the freshest loaf of bread they have and eat it while dipping pieces of bread in it till the jar is empty :) Yum! What do you eat pesto with? xo

P.S: Other tummy-licious recipes: red pesto ravioli and oven baked cherry tomatoes.
P.P.S: Tips and tricks to a perfect dinner party!

(Photos via classic pesto video from tiger in a jar)

13 comments:

STYLE'N said...

Looks absolutely delicious and how gorgeous are these photos?

Diana Mieczan said...

Naina, I'm also swooning over those photos:)

Erika @ ~TiptoeButterfly~ said...

great lil tutorial!

Lady Grey said...

I love making homemade pesto... it's so much better than store bought. These photos are incredibly beautiful! I can't wait for summer to have fresh herbs again!
oxo

Jess said...

Yum Yum! I love Pesto, but I like to make mine with spinach and I leave out the pine nuts :p

Ana Degenaar said...

Love, love love this to bits!

Diana Mieczan said...

Yum, spinach sounds great, Jess. I need to try your take on it as well:)

Diana Mieczan said...

Vanessa, me too. I'm planning to plant a tiny little kitchen herb garden this spring as well:) We loved using our own basil last year!

HiLLjO said...

Hey! That looks simple and delicious! I want to make some with my home grown basil NAO!

Diana Mieczan said...

You are so sweet, Ana!

Carol {Everyday Delights} said...

I love pesto! I always do it with pasta and some chicken too.

Ashley said...

Mmm I could picture the pesto tossed with olive oil, lemon and some angel hair pasta. Thanks for sharing this!

Punctuation Mark said...

i always try to have some to add to my food... it adds a lot of flavor!

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