Cheese Crush: Baked Brie Bites

Friday, January 6, 2012

Crikey, I'm on such a brie-high! I've been munching on apple slices topped with jam and soft Brie de Meaux for the past few days. Yum! But tonight I can't wait to try those baked brie bites that Joy awesomely came up with. You just need some cheese, your favoruite jam, puff pastry and you are ready to go. Lovelies, what cheese do you fancy lately? xo

P.S: Baguette topping perfection:)
P.P.S: Cute cheese trays that you can make yourself.

29 comments:

Anonymous said...

Happy Friday, Diana. Brie is such a good cheese to bake and those pockets look yummy. Grace. xo

Jen Daiker said...

This look SO YUMMY, not to mention easy to do!!! Thanks for the little treat this Friday morning!

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jillian :: cornflake dreams. said...

sounds like a heavenly treat! xoxo jillian:: cornflake dreams

Stephanie said...

Wow, I so need to try this!! I'm mildly obsessed with baked brie. I brought it to my parents' house for Thanksgiving, and I made it for our Sintra party and Christmas dinner. Soooo yummy. :-)

♥SimaG Personalized Jewelry♥ said...

Happy Friday Diana,
WOW this look soooo yummy!
Thank you dear for sharing.

Have a great weekend.

xoxo
Sima

Diana Mieczan said...

Very true, Grace and you are very welcome, Jen:)

Diana Mieczan said...

Stephanie, you will love this for sure!

the cape on the corner said...

that looks heavenly! yum!

The Franglaise said...

scrumptious! i'm bookmarking this for my next party as these are great finger food. My cheese of the moment: cheddar and blue stilton (that's what happens after a week in the UK: exit French cheese, hello British delights!). xx

internodiciotto said...

oh my god they look amazing! i am so totally into cooking today! wish i had some brie in the fridge!

Krista said...

These look amazing! Definitely going to have to try.

kyleen said...

Oh. My. Gawd. These little gems look so epicly delicious. I'm a huge fan of brie, especially with fig jam.

Diana Mieczan said...

The Franglaise, I adore cheddar and I hope that you had a fantastic time in the UK:)

Diana Mieczan said...

kyleen..oh yum..I'm craving fig jam now:) haha

Superette said...

Darn my high cholesterol! I can't wait to make these!

Diana's Dream Sweets said...

Thanks for sharing this! I made them for the Super Bowl yesterday, with Apricot jam... delish! I just didn't put enough cheese inside!

Diana Mieczan said...

Fantastic, Di! I'm so glad that you made them:) xo

Alisha Loveland said...

I love your comment, "on a Brie high" because I feel the SAME way! I've been on this kick two months now and its as though it's around more and more often. Recently tried a Brie burger, Brie grilled cheese! Can't wait to try these!

Diana Mieczan said...

Oh yum, Alisha. brie burger sounds so good. I have to try it. xo

Anonymous said...

Do you think these could be made a day ahead of time and kept in the fridge with a moist towel on top?

Diana Mieczan said...

Anonymous, totally!

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