Psst, fancy a little coffee tip to impress your guests this Christmas? Have you heard about the salt trick? If not, here it is: If you want your cuppa to have a proper distinguished taste even after adding milk and sugar to it, simply add a tiny bit of salt to your grounded coffee container each time you refill it. Somehow the salt brings out the best of coffee. Voila! xo
P.S: More amazing coffee including Vietnamese iced coffee and my beloved French press:)
P.P.S: Coffee break in Italy and in NYC!
(Photos via Dapper Lane & 16 House)