Tuesday, October 18, 2011

Baked Avocado Fries!


Crikey! Have you ever tried to slice your buttery delicious avocado, coat it in Japanese bread crumbs and slide it in the oven for 20 minutes? No? Me neither, but that's about to change today. I can't wait to try this take on my beloved avocados! Beth says they are super addictive and oh-so scrumptious. (Full recipe here). What a tease, isn't it? xo

P.S: How to properly slice & dice an avocado and an awesome avocado saver (giggle).
P.P.S: Roasted garlic goes perfectly with avocados too.

(via More Design Please. Bottom photo by Circle B Kitchen)

42 comments:

  1. Oh that seems strange. Maybe after I try avo chocolate mousse. My dad used to love avo choc shakes. Crazy kids

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  3. I've never cooked avocado before, but these look exciting :) Will have to try them one day!

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  6. Oh the possibilities! I will definitely try this sometime darling!

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  7. ooomaaah gaaah.
    I shall do this tonight. Looks soooo good!

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  8. Japanese bread crumb is the best~ so crunchy! Luv this Diana, YUM*

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  9. I almost made this last night! I've been stalking the recipe thinking of what I would make to go with them.

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  10. Oooh yum these sound delicious!!! Never have had but I love most things fried and avocados are my fave :) xoxo

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  11. pixelhazard, avocado-chocolate mousse sounds strangely tempting to me:)

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  12. Me too, Smita and I can't wait:) So excited about it.

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  13. my first time seeing that..but they sure looks good :)

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  14. MG, Beth served it with seared tofu and asian-style green beans. I'm thinking, chicken sandiwches with avocado fries on the side. What do you think?

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  15. Aw man... I wish I wasn't allergic to avocado because I love it and these look delicious. Grr.

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  16. Whoa, whoa, WHOA! This is blowing my mind. I must try this. Thanks for sharing!!!

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  17. that looks and sounds awesome! i love avocados so much....

    PS, I love the word crikey!


    Have a good one!

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  20. Oh no, Steph! I'm sorry that you are allergic to avocados.

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  21. Monica, my mom uses that word all the time:) She is so British!

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  23. oh. my. gosh. these sound AMAZING! I cannot wait to try!!!

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  24. Look soo yumii,I love them!

    Kisses:)

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  25. I have to say that took me off guard, but they look amazing. Might have to try them.

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  28. I can't wait to try this recipie! Looks delicious!

    I discovered your blog today, and I'm loving it!! Looking forward to follow your blog in the future!

    Have a nice weekend!
    - Helene (norway)

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  29. I made these, absolutely delightful.. just make sure you add spices to the flour dredge,egg wash & spices to the panko .. I added to all three and still felt it needed a tad bit more spice.. I did cut up pepperjack cheese and put it over half of the fries and that was awesome too!!!

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  30. Yum...thanks so much for all the tips, Robynn:)

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  31. I like these ones too!
    I will def try it!

    Leblogduchic

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  33. I tried the recipe exactly as it was posted. The fries had a great crunch but were kind of bland. I added a little garlic salt to them after I baked them, which definitely helped. I agree with Robynn - add spices to the egg, flour, and panko. Next time I'll definitely add garlic and maybe some seasoned salt or Emeril's Essence.

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  34. So when I saw these I thought the same thing as anyone else "Yum! Must try!" I tried them and they are a disappointment. My mom and I couldn't finish them and it was hard to eat them with out something butter made it better but still not very good. I would not reccomend it.

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  35. At what temperature did you bake these?

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  36. Anonymous, 450 degrees for about 20 min. Hope that helps:)

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  37. I do believe this would be fantastic with my cilantro jalapeño dip!

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  38. This would be great for low carb dieters. Just season the avacado and roll in crushed pork rhines. If you can get around the pork rhines, these would be great for when you are craving something different! Thanks for sharing!!

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  42. Tey are good with cheese too!! <3

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