
Crikey! Have you ever tried to slice your buttery delicious avocado, coat it in Japanese bread crumbs and slide it in the oven for 20 minutes? No? Me neither, but that's about to change today. I can't wait to try this take on my beloved avocados! Beth says they are super addictive and oh-so scrumptious. (Full recipe here). What a tease, isn't it? xo
P.S: How to properly slice & dice an avocado and an awesome avocado saver (giggle).
P.P.S: Roasted garlic goes perfectly with avocados too.
(via More Design Please. Bottom photo by Circle B Kitchen)
Update: Since the recipe link doesn't work anymore and many of you emailed me about it, here is Beth's recipe step-by-step:
You’ll need:
Preheat oven to 450 degress. Coat avocado slices in the flour, egg and panko. Spread on a cooling rack that has been sprayed with non-stick spray, then place on a cookie sheet. Spray the top of the wedges with olive oil and sprinkle with salt, then bake for about 20 minutes at 450, or until they are golden brown.
Oh that seems strange. Maybe after I try avo chocolate mousse. My dad used to love avo choc shakes. Crazy kids
ReplyDeleteBright Green Laces
omg MMMM! i want to try it!
ReplyDeleteI've never cooked avocado before, but these look exciting :) Will have to try them one day!
ReplyDeleteI need to try these! :)
ReplyDelete♡ from © tanvii.com
wow! Never saw this before!
ReplyDeleteOh the possibilities! I will definitely try this sometime darling!
ReplyDeleteooomaaah gaaah.
ReplyDeleteI shall do this tonight. Looks soooo good!
Japanese bread crumb is the best~ so crunchy! Luv this Diana, YUM*
ReplyDeleteI almost made this last night! I've been stalking the recipe thinking of what I would make to go with them.
ReplyDeleteOooh yum these sound delicious!!! Never have had but I love most things fried and avocados are my fave :) xoxo
ReplyDeletepixelhazard, avocado-chocolate mousse sounds strangely tempting to me:)
ReplyDeleteMe too, Smita and I can't wait:) So excited about it.
ReplyDeletemy first time seeing that..but they sure looks good :)
ReplyDeleteMG, Beth served it with seared tofu and asian-style green beans. I'm thinking, chicken sandiwches with avocado fries on the side. What do you think?
ReplyDeleteAw man... I wish I wasn't allergic to avocado because I love it and these look delicious. Grr.
ReplyDeleteWhoa, whoa, WHOA! This is blowing my mind. I must try this. Thanks for sharing!!!
ReplyDeletethat looks and sounds awesome! i love avocados so much....
ReplyDeletePS, I love the word crikey!
Have a good one!
This must taste AMAZING!!!
ReplyDeleteOh yum! Perfect party food!
ReplyDeleteOh no, Steph! I'm sorry that you are allergic to avocados.
ReplyDeleteMonica, my mom uses that word all the time:) She is so British!
ReplyDeleteOh, yum! They look delicious!
ReplyDeleteoh. my. gosh. these sound AMAZING! I cannot wait to try!!!
ReplyDeleteLook soo yumii,I love them!
ReplyDeleteKisses:)
I have to say that took me off guard, but they look amazing. Might have to try them.
ReplyDeleteThese look divine!
ReplyDeleteOh my gosh--amazing. I can't wait to try these.
ReplyDeleteI can't wait to try this recipie! Looks delicious!
ReplyDeleteI discovered your blog today, and I'm loving it!! Looking forward to follow your blog in the future!
Have a nice weekend!
- Helene (norway)
I made these, absolutely delightful.. just make sure you add spices to the flour dredge,egg wash & spices to the panko .. I added to all three and still felt it needed a tad bit more spice.. I did cut up pepperjack cheese and put it over half of the fries and that was awesome too!!!
ReplyDeleteYum...thanks so much for all the tips, Robynn:)
ReplyDeleteI like these ones too!
ReplyDeleteI will def try it!
Leblogduchic
me gusta tu blog!!!
ReplyDeleteI tried the recipe exactly as it was posted. The fries had a great crunch but were kind of bland. I added a little garlic salt to them after I baked them, which definitely helped. I agree with Robynn - add spices to the egg, flour, and panko. Next time I'll definitely add garlic and maybe some seasoned salt or Emeril's Essence.
ReplyDeleteSo when I saw these I thought the same thing as anyone else "Yum! Must try!" I tried them and they are a disappointment. My mom and I couldn't finish them and it was hard to eat them with out something butter made it better but still not very good. I would not reccomend it.
ReplyDeleteAt what temperature did you bake these?
ReplyDeleteAnonymous, 450 degrees for about 20 min. Hope that helps:)
ReplyDeleteI do believe this would be fantastic with my cilantro jalapeño dip!
ReplyDeleteThis would be great for low carb dieters. Just season the avacado and roll in crushed pork rhines. If you can get around the pork rhines, these would be great for when you are craving something different! Thanks for sharing!!
ReplyDeleteme gusta tu blog!!!
ReplyDeleteTey are good with cheese too!! <3
ReplyDelete