Have you tasted Bellocq teas before? My mom finds them irresistable in her true British fashion and I've always wanted to taste them - even if just for their awesome names. So the other day I read Andrea's article about a few of her favourite flavours and now I'm craving a cuppa of cinnamon-chocolate Little Dickens or a brew of the Hindu Holiday full of jasmine and marigold petals. Don't they sound beautifully delicious? My dears, do you drink tea? What's your favourite type: black, herbal, green, white? xo
P.S: Dive into your tea!
(Top two photos by Andrea Gentl and the bottom one via Bellocq)