My darlings, remember when last week I mentioned that I have some great news to share? I can finally spill the beans! I'm totally excited to say that I've joined the Honest Cooking team and I will be writing for this incredibly delicious food magazine on weekly basis.
Each week I'll be bringing you unfussy recipes, exciting food-talk, and every now and then dwelling on my passion for the coffee culture. Please feel free to check out my articles there and join in the food-chatter! (It would mean the world to me).
Today we are talking about my "mood fixer" - homemande banana loaf! Have you done banana bread before? xo
P.S: Two more posts are coming up today! (As usual)