This week I got an early birthday gift from a friend in San Francisco. She knew about my beer bread adventures so she got me the Tartine Bread cookbook by the awesome Chad Robertson who owns the Tartine bakery with his wife Liz. The book is beautiful! I think I spent the whole evening reading it. (So dorky!). It has tons of mouthwatering bread recipes and about 30 sweet/savory recipes using days-old bread to make sandwiches, classic soups, and hearty salads.
Recently I read that "bread making is much like the design process". That sentence stuck with me and after watching this video - I get it! It says it all. Even if you are not into bread, it's worth watching. It will totally inspire you:)
Darlings, what's your favourite cookbook right now? Have you ever baked bread before? Do you know the Tartine Bakery? xo
(video of Tartine Bread from 4SP Films on Vimeo)